BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Visit Encinitas - ECPv6.2.8//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Visit Encinitas
X-ORIGINAL-URL:https://old.encinitas101.com
X-WR-CALDESC:Events for Visit Encinitas
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Tijuana
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Tijuana:20201118T170000
DTEND;TZID=America/Tijuana:20201118T200000
DTSTAMP:20260508T065131
CREATED:20200922T191635Z
LAST-MODIFIED:20201103T202219Z
UID:6971-1605718800-1605729600@old.encinitas101.com
SUMMARY:Taste of Encinitas Mini-Series
DESCRIPTION:We are thrilled to announce the second restaurant in our tasting mini-series scheduled for Wednesday\, November 18 from 5pm-8pm. \nWe will be partnering with Herb & Sea in downtown Encinitas to bring customers a special three course meal specially crafted by Chef Sara Ann Harris.  All safety precautions will be taken for dine in reservations and a TOGO option will be given as well. \nIt is an understatement to say we miss our 2020 events so this is our way of bringing you the Taste of Encinitas event in a safe and manageable way.  Each seat will cost $65 for a three course meal\, specialty taste goodie bag (valued over $45) and live music for the evening! \n  \nHOW TO RESERVE YOUR TABLE \nCLICK HERE TO VISIT OPENTABLE TO MAKE YOUR RESERVATION \n  \nMENU \n1st Course \n\nLocal Field Greens\nmidnight moon goat cheese\, pomegranate\, apple\, pepitas\, red wine vinaigrette\n\nBlistered Tomato and Burrata Toast\nblistered tomato\, kalamata olive\, basil\, white balsamic\, grilled bread\n\n\n\n\n2nd Course\n\nWood Fired Pork Chop\nvadouvan spiced mustard\, local apples\, fennel\n\nWood Grilled Salmon\ngreek yogurt\, dill\, blistered tomato\, pine nut relish\, orange\n\nRoasted Cauliflower\n\n\n3rd Course\n\nButterscotch Budino\nsalted caramel\, cinnamon cream\, cranberry pecan pumpkin biscotti GF\n\n\nSponsors for the event include Sun Bum\, Modern Times Brewery\, June Shine\, Topo Chico\, Bivouac Cider\, Fitvine Wine\, and Coast Highway Trading. Each attendee will receive a goodie bag full of items from the sponsors! \n 
URL:https://old.encinitas101.com/event/taste-of-encinitas-mini-series/
LOCATION:Herb and Sea\, 131 W D Street\, Encinitas\, CA\, 92024\, United States
ATTACH;FMTTYPE=image/png:https://172.97.100.28:443/wp-content/uploads/2020/09/TASTE_herbsea_IG_feed.png
ORGANIZER;CN="Encinitas 101 MainStreet Association":MAILTO:info@old.encinitas101.com
END:VEVENT
END:VCALENDAR